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Mapletøn Golf Club

The Virtue of Shotmaking

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Rory McIlroy could envision the shot. It was daunting, sure. 207 yards to the flag. Around pine trees. Over one of golf's most famous water hazards. To a 15th green the size of a dining room table. With 20 million people watching at home and the career Grand Slam at stake. Yikes. But McIlroy could i...
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Mapletøn Golf Club

Meet Mapletøn's Executive Chef: Matt Muntefering

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Josh Krohn vividly recalls his first taste. In 2012, Krohn had just been hired as clubhouse manager at Minnehaha Country Club. His first day on the job, one of the chefs tested him. Try these two sauces. Which will go better with tonight's chicken? Krohn took his time, savored each, then delivered a...
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Mapletøn Golf Club

Meet Mapletøn's Head Golf Professional: Nathan Vaughn

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When Andrew Adamsick saw the posting in Sioux Falls this winter, he perked up. This job, he thought, is perfect for Nathan Vaughn. Adamsick is the head golf professional at Chicago's distinguished Conway Farms Golf Club, host of three recent FedEx Cup playoff events. Vaughn is his right-hand man, a ...
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